You know the season is changing when all of the stores around you start turning a shade of orange. One of our favorite things (like many of you) is Pumpkin. Pumpkin Spice has been all the rage and made it even over to Europe that I travel to infrequently. I am going to put the blame on Starbucks for that.
My oldest daughter and I were at Sams Club and saw a shade infiltrating their warehouse. We tried to ignore it, but eventually gave in when we came across this box.
So, with that Fall has officially begun. This morning I went ahead (with great expectation) got everything together. Our two girls stopped in to take a peek in the kitchen – while normally they are willing to help, not this morning. They only opted for eating the results.
With that I got started with the ingredients.
- 1 package of the Krusteaz mix
- 2 fresh eggs
- 1 cup of milk
Mix everything together in one bowl. Make sure to get all the clumps out.
Go ahead and get a trusty griddle or pan ready. We always use butter on the griddle – I don’t know why but it just works better than cooking spray.
This mix is rather thick – it is good to mention you need the temp at 375 degrees according to the box. However, my griddle runs a little hot so I keep it at 350. They get kinda gooey and it takes a little longer than buttermilk pancakes – so have patience.
When you are done that will look something like this. The girls loved them and so did I!
What to buy?
- Cuisinart 5-in-1 Griddler, GR-4N, Silver/Black Dials
- Krusteaz Pumpkin Spice Baking Mix (Quick Bread, Cookies, or Pancakes)
Until next time!